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Makati Diamond Residences: [JUL 27-SEP 28 2018] Cheese and Charcuterie Buffet!

Cheese and Charcuterie Buffet 

What's your plan on a Friday night? Here's a suggestion. How about a cheesy night with your pals, while munching some bite-sized delights, chugging your choice of drink, all in a classy and cozy hotel restaurant?

Yes, that's possible with Makati Diamond Residences' Cheese & Charcuterie Buffet happening every Friday from July 27 to September 28, 2018!
Caprese Skewers, Smoked Pork, Turkey Ham 

Alfred, Makati Diamond Residences
6:00PM - 9:00PM, every FRIDAY
JUL 27
AUG 03, 10, 17, 24, 31
SEP  07, 14, 21, 28
Php 1,800 net per person

Jamon Serrano, Gorgonzola Stuffed Dates Chilled Gazpacho 

Tickle your tastebuds with assorted cold cuts, cheese, and appetizers such as these Smoked Pork, Turkey Ham, Caprese Skewers, Caramelized Brie, and Jamon Serrano.
Onion Tarlets 

Slowly fill up with savory Chicken Satay, Seafood Sliders with Tomatoes and Pesto Spanakopita, and Onion Tarlets. Gorgonzola Stuffed Dates, and Chilled Gazpacho will surely refresh your palate and put in new flavors before going for another round.
Chicken Satay with Cucumber and Yogurt Dip 

Seafood Sliders Vegetable Crudites with Bagna Cauda Sauce 

And what's a cheese buffet without Raclette? So go for unlimited scraping of melted raclette! Top it on your cocktail onions, cornichons, boiled potatoes, and bagel crisps, OR just enjoy it as is.

Even if you plan to just have some cheese, appetizers, and drinks, for sure you won't be able to resist some slices of Slow Cooked U.S. Beef Belly, and an even more filling Pinakbet Paella with Crispy Bagnet.
Slow Cooked U.S. Beef Belly with Porcini Cream Sauce 

Aside from the raclette, this Pinakbet Paella with Crispy Bagnet is what I raved the most! The rice is flavorful and oh-so-good! While the bagnet is indeed crispy -- can't help to have several rounds of this.
Pinakbet Paella with Crispy Bagnet 

For dessert, there's refreshing Fruit Tartlets, my favorite Rosewater Macarons, and Chocolate Fondue with Barquillos, Pretzels, and Fruits.
Fruit Tartlets, Rosewater Macarons Chocolate Fondue 

Pair your meal with your choice of bottomless drinks, from sodas, chilled juices, and local beers, to gin & tonic selections, and wines. For a more luxurious night, you can have a bottle of Jean Vesselle Champagne for additional Php1,800. Toby's Estate Long Black Coffee, and TWG teas are also available.
Gin & Tonic Bar 

To enjoy a different experience every visit, Cheese and Charcuterie Buffet will have a rotating selection for appetizers, cheese, and cold cuts. Main stays (meaning available all Fridays) are Jamon Serrano, Caprese Skewers, Raclette, Slow Cooked U.S. Beef Belly, and Pinakbet Paella with Crispy Bagnet.

The menu mentioned above are applicable on the following dates: JUL 27, AUG 03, AUG 24, AUG 31, SEP 21, and SEP 28.

For AUG 10, AUG 17, SEP 07, and SEP 14, appetizers include Chicken Lollipop, Prawn Kataifi, Jalapeno Poppers, Ham and Cheese Croquettes, Emmentaler Tarts, Pate en Croute, and Baba Ganoush. For cold cuts and cheese, there will be Longanisa, Manchego, and Gouda, while for dessert, you can have Ice Cream, and Rhubarb Tart.
Lovin' this Cripy Bagnet! 

PS. Alfred is open 24 hours so even after the buffet closes, you can still stay for some chitchats with your friends.. which we actually did!

Ground Floor, Makati Diamond Residences
118 Legazpi Street, Legaspi Village, Makati City 1229
For reservations, call +632 317 0999 local 1114, or email [email protected]

Disclaimer: I was invited as a blogger to feature this event. I did not pay anything. Pictures with my watermark are mine.