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Max’s Heartwarming Flavors for Lent

As Max's would always want to be part of Filipinos especially during special occasions, this Lenten Season, Max's Restaurant is offering new flavorful treats which everyone can enjoy!

Not only designed for the Lent, these special dishes are also perfect as meat alternative. Best served with Max's Chicken. 

Max’s Sizzling Seafood in Honey Bagoong Sauce (265Php)
"A harmony of breaded cream dory, shrimps and squid rings that are deep-fried until light, golden brown, sprinkled with julienned red bell peppers and chopped spring onions, and splashed with a special sauce that brings together sweet honey and piquant bagoong. Served in a sizzling hot plate, this sensational dish is a guaranteed must-try for seafood aficionados."
Sizzling Seafood in Honey Bagoong Sauce

Being someone who loves cream dory and fish fillets, this is definitely a twist to the usual recipes. The interesting blend of honey and bagoong as its sauce is what would make this dish a talk of the town.

Max’s Cauliflower Puffs (160Php)
"The perfect dish for very picky young diners and self-confessed meat-lovers.  Crisp cauliflowers are dipped in a special batter, deep-fried and tossed in a special sauce. Fun and vibrant colors of finely sliced carrots and spring onions also brighten up the plate. Every crunchy bite of this palatable dish makes diners forget that they are actually eating cauliflowers!"
Cauliflower Puffs

I thought I would never ever try eating cauliflower, not until Max's offered Cauliflower Puffs! The cauliflowers are breaded yet tasty. I'm not really sure how cauliflowers taste like, but it didn't give an I'm-eating-vegetable feeling. It can even be eaten as snack, and I'm sure kids would love this.

Max’s Adobong Kangkong Stuffed Tofu (150Php)
"An inventive and mouthwatering twist to the quintessential adobo. Fresh kangkong leaves, shiitake and button mushrooms drizzled in sweet adobo sauce stuffed in deep-fried tofu blocks. The harmony of greens and earthy colors lend a refreshing vibe that appeals to both vegetable and non-vegetable eaters."
Adobong Kangkong Stuffed Tofu

Adobong Kangkong and Tofu in one plate is such a healthy dish. Tofu lovers would enjoy the huge tofu chunks showered with kangkong leaves and sweet-sour sauce. (Don't get mislead though with the term "stuffed".)

Be among the firsts to taste Max's Heartwarming Flavors for Lent. Available in Max's Restaurants nationwide starting March 01, 2012 until April 30, 2012.

Max's Restaurant Menu, Reviews, Photos, Location and Info - Zomato