Lee Kum Kee: New Ambassador Karla Estrada Revealed 3 Secrets to Level Up Sarap (recipes included)!

3 Secrets to Level Up Sarap! 

Who would have not known Lee Kum Kee? It is an internationally known brand and has been in the industry for over 130 years. Even in Filipino households, there will always be at least one Lee Kum Kee product, whether condiment or sauce, ready to level up the flavors of cooking.

Karla Estrada, new ambassador for Lee Kum Kee 

Lee Kum Kee revealed its newest brand ambassador. A reflection of Filipino household moms who love to cook and give their best while bonding with their family over hearty meals, there is no other fitting celebrity endorser but the beautiful, bubbly, and fun -- Karla Estrada.

Lee Kum Kee and Sysu representatives with the newest brand ambassador 

Karla revealed how excited she is with this project as she has been a Lee Kum Kee user for quite some time now. She shared how these products helped her to achieve flavors that greatly expressed her love for her family.

Chef John Flores sharing some recipes made yummier with Lee Kum Kee 

To give more details about Lee Kum Kee, Chef John Flores (Lee Kum Kee International Young Chef Chinese Culinary Challenge 2018 Bronze awardee) joined Karla Estrada and host Eric Tai in sharing some secrets to his award-winning cooking.

Grilled Chicken 

Chili Garlic Shrimp 

There are 3 main Lee Kum Kee products that you need to have in your household:

• LEE KUM KEE PANDA BRAND OYSTER SAUCE. World's No. 1 Oyster Sauce for 11 consecutive years! All-purpose seasoning sauce, perfect for dipping, marinating, stir-frying or as a sauce base. Using selected fresh oyster extracts, the Oyster Sauce adds a flavorful taste to every day Filipino dishes

• LEE KUM KEE PREMIUM SOY SAUCE. Made from premium non-GMO whole soybeans and wheat flour naturally brewed using traditional methods. Has a rich flavor, color and aroma that will delicately enhance any dish by giving it a natural umami taste

• LEE KUM KEE SESAME OIL. Prepared using the finest roasted sesame seeds and carefully processed to retain the strong sesame flavor and aroma. Easily accentuates any food’s overall taste even by just adding a few dashes.

learned the 3 secrets to level up sarap! 

You can buy Lee Kum Kee products from leading supermarkets, grocery stores and sari-sari stores nationwide.

Sharing with you 3 dishes you can prepare at home, leveled up with Lee Kum Kee products!

PANCIT CANTON

Pancit Canton 

Ingredients:

• 250 g pancit canton
• 1 cup cabbage
• 1/4 cup carrot, sliced
• 1/4 cup pork slices
• 1 tbsp garlic
• 2 tbsp cooking oil

Seasoning Mix:

• 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp Lee Kum Kee Sesame Oil
• 1 cup water

Steps:

1. Saute onion and garlic until fragrant
2. Add pork slices and cook until meat is tender
3. Add vegetables and cook half done
4. Pour over seasoning mix and let it boil
5. Add pancit noodles and mix well
6. Serve

CHICKEN PORK ADOBO

Chicken Pork Adobo 

Ingredients:

• 1/2 kg pork, adobo cut
• 1/2 kg chicken, adobo cut
• 2 1/2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1/2 cup Lee Kum Kee Premium Soy Sauce
• 1/2 cup vinegar
• 3 pcs garlic, crushed
• 1 pc bay leaf (laurel)
• 1/4 cup cooking oil
• brown sugar to taste

Steps:

1. In a bowl, mix together Lee Kum Kee Premium Soy Sauce, vinegar, garlic, and bay leaf
2. Marinate chicken and pork for 30 minutes
3. Drain chicken and pork. Set aside marinade
4. In a pan, heat oil and saute the chicken and meat until golden brown
5. Pour in marinade, brown sugar, and Lee Kum Kee Panda Brand Oyster Sauce
6. Simmer until sauce thickens

CHOPSUEY

Chopsuey 

Ingredients:

• 500 g mixed seasonal vegetables*, cut into small pieces
• 2 tbsp cooking oil

Sauce Mix:

• 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1 tbsp Lee Kum Kee Sesame Oil
• 2 tbsp Water

Steps:

1. Stir-fry vegetables with sauce mix in 2 tbsp cooking oil for about 3 minutes until sauce thickened
2. Serve hot

*Mixed vegetables such as broccoli, mushrooms, baby corn, carrots, snow peas, etc. Add meat for extra flavor

Lee Kum Kee

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Disclaimer: I was invited as a blogger to feature this event. Photos with my watermark are mine and shouldn't be used without my permission.